Appetizer

 

HOT KITCHEN

  • Edamame Freshly boiled baby soybeans tossed with sea salt
  • Hamachi Kama  mkt. Yellowtail Collar grills with salt and grill. It is the fattiest and juicy part of the fish and it’s very delicious! “25 min”
  • Gyoza Pan-seared then steamed beef dumpling with special sauce on the side
  • Shrimp Shaumai Pan-steamed shrimp dumpling with special sauce on the side
  • Haru maki (spring roll) Traditional Japanese vegetable spring roll
  • Tempura Japanese traditional lightly battered and deep fried -Vegetable -Shrimp -Calamari -Softshellcrab -Special combination (large portion)
  • Yakidori Japanese traditional charcoal grilled skewers glazed with yakidori sauce -Chicken 2 pieces -Beef 2 pieces -Scallop with bacon 1 pieces -Shrimp 2 pieces
  • Hawaiian Spring Roll Boiled shrimp, fresh mango, Asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper
  • Hiyayakko tofu  Cold tofu with a little bonito flakes , chop green onions, and den dashi sauces.
  • Agedashi tofu  Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces                

 

COLD KITCHEN

  • Beef tataki  Thinly sliced and seared beef with garlic oil, scallions, and ponzu sauce
  • Tuna tataki  Thinly sliced and seared tuna with traditional ponzu sauce
  • Pepper Tuna Tataki  Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of Kaiware sprout
  •  Sushi Sampler  Tuna, salmon, red snapper, shrimp, white fish
  • Sashimi Sampler  Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces
  • White Tuna Heaven Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces
  • Yellow Tail Heaven Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauce
  • The Snap Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces

We offer the highest quality and most delicious sushi in Arlington, Texas.